A Deliciously Sweet Pink Lemonade Cake Mix Recipe

Pink Lemonade Cake Spring & Summer Fave Noshing With the Nolands
Pink Lemonade Cake Spring & Summer Fave Noshing With the Nolands from noshingwiththenolands.com

Ingredients

Creating a delicious pink lemonade cake mix doesn't have to be difficult. All that is needed is the following ingredients:

  • 1 box of yellow cake mix
  • 1 can of lemonade concentrate
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1/4 cup of sugar
  • 1/2 teaspoon of pink food coloring

Instructions

Before beginning the recipe, preheat the oven to 350°F (175°C). Now, let's begin!

First, in a large bowl, mix the yellow cake mix, can of lemonade concentrate, eggs, vegetable oil, and sugar together. Beat the ingredients together until they are fully combined and set aside.

Next, separate the batter into two separate bowls. In one of the bowls, add the pink food coloring and mix until the batter is a light shade of pink. Cover and set aside.

Now, grease and flour a 9x13 inch baking pan. Place the pan on the countertop and begin to layer the batters. To begin, spoon a layer of the yellow cake mix batter onto the pan and spread evenly. Then, spoon the pink lemonade batter onto the top of the yellow batter and spread evenly. Continue this process until all of the batter has been used.

Finally, bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool before serving. Enjoy!

Nutrition

This pink lemonade cake mix is full of flavor and the perfect treat for a special occasion. This recipe yields one 9x13 inch cake and each serving contains the following nutrition facts:

  • Calories: 320
  • Total Fat: 12.5g
  • Saturated Fat: 2.2g
  • Cholesterol: 50mg
  • Sodium: 330mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1.3g
  • Sugars: 33g
  • Protein: 3.2g

This pink lemonade cake mix is a healthy and delicious treat for any occasion. Enjoy!

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