Pigs In A Blanket Breakfast Casserole

The Hungry Lovers Pigs in a Blanket Breakfast Bake
The Hungry Lovers Pigs in a Blanket Breakfast Bake from thehungrylovers.blogspot.com

Ingredients

To make this delicious breakfast casserole, you’ll need the following ingredients:

  • 2 packages (12 each) of frozen mini pork sausages
  • 2 cans of refrigerated crescent rolls
  • 1 cup of shredded cheese
  • 2 cups of milk
  • 6 large eggs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

Instructions

This delicious recipe is fast, easy to make, and perfect for breakfast, brunch, or a lazy weekend morning. Here’s how to make it:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Lay one package of sausages in the bottom of the baking dish.
  4. Open one can of crescent rolls and spread them across the sausages.
  5. Sprinkle half of the shredded cheese over the crescent rolls.
  6. Add the second package of sausages and spread the other can of crescent rolls over them.
  7. Sprinkle the remaining cheese over the crescent rolls.
  8. In a medium bowl, whisk together the milk, eggs, garlic powder, onion powder, black pepper, and salt.
  9. Pour the egg mixture over the sausages and crescent rolls.
  10. Bake for 30 minutes or until the egg mixture is fully cooked.
  11. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

This breakfast casserole is a hearty, filling meal that’s packed with protein and flavor. Here’s the nutritional breakdown for this dish:

  • Calories: 536 kcal
  • Fat: 32 g
  • Carbohydrates: 34 g
  • Protein: 22 g
  • Sodium: 1341 mg
  • Fiber: 1 g
  • Sugar: 5 g

This breakfast casserole is a great way to start your day, as it’s loaded with protein and has a good balance of carbs and fat. Plus, it’s a delicious, easy-to-make meal that the whole family will love!

Serving Suggestions

This breakfast casserole is delicious all on its own, but you can also serve it with a side of fresh fruit or a green salad for a balanced meal. You could also serve it with a dollop of Greek yogurt for a bit of extra protein and calcium. If you have leftovers, this dish reheats well and can also be frozen for up to three months.

Conclusion

This Pigs in a Blanket Breakfast Casserole is a delicious, easy-to-make breakfast that’s sure to please the whole family. It’s loaded with protein and has a good balance of carbs and fat, making it a perfect way to start your day. Plus, you can serve it with a side of fresh fruit or a green salad for a balanced meal. For an easy and delicious weekend meal, give this Pigs in a Blanket Breakfast Casserole a try!

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