Delicious Pecan Upside Down Cake Yellow Cake Mix Recipe

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Caramel Pecan UpsideDown Cake Southern Bite
Caramel Pecan UpsideDown Cake Southern Bite from southernbite.com
Making a delicious cake doesn't have to be complicated. This Pecan Upside Down Cake recipe is made with yellow cake mix and is a delightful treat for any occasion. It's super easy to make, and the end result is a delicious and moist cake with a delightful crunch from the pecans. The best part is that it takes very little time to prepare and bake. So, if you're looking for a simple and delicious dessert, this is the one for you!

Ingredients

For this delicious Pecan Upside Down Cake, you will need the following ingredients:

  • 1 package of yellow cake mix
  • 1/2 cup of butter
  • 3/4 cup of packed light brown sugar
  • 1/2 cup of chopped pecans
  • 1 teaspoon of vanilla extract

Instructions

To make this delicious Pecan Upside Down Cake, first preheat your oven to 350 degrees Fahrenheit. Then, prepare the cake mix according to the package directions. Grease a 9-inch round cake pan with butter or cooking spray. Sprinkle the pecans over the bottom of the pan. In a small bowl, combine the butter and brown sugar and mix until it is smooth. Spread the mixture evenly over the pecans. Pour the cake batter over the top of the pecan mixture and spread evenly. Bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Serving

When the cake is done baking, remove from the oven and let cool for 10 minutes. Run a knife around the edges of the pan to loosen the cake and invert onto a plate. Serve warm with a scoop of ice cream or whipped cream, if desired.

Storage

This Pecan Upside Down Cake can be stored at room temperature for up to three days in an airtight container. The cake can also be stored in the refrigerator for up to five days.

Nutrition

One serving of this Pecan Upside Down Cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 2 grams of protein. It also contains some vitamins, minerals, and fiber.

Tips and Tricks

To make this Pecan Upside Down Cake extra special, try adding a few drops of almond or orange extract to the cake batter before baking. You can also sprinkle a few extra pecans over the top of the cake after it has been inverted for an added crunch. For an even richer flavor, you can also top the cake with a drizzle of caramel or chocolate sauce.

Conclusion

This Pecan Upside Down Cake is a delightful treat that is sure to please everyone. It's easy to make and is sure to be a hit at any gathering. It's also a great way to use up that box of yellow cake mix that has been sitting in the pantry. So, if you're looking for a delicious and easy dessert, give this Pecan Upside Down Cake a try!

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