Delicious Pecan Upside Down Bundt Cake

cake
This amazing upside down cake is a perfect mix of brown sugar, melted
This amazing upside down cake is a perfect mix of brown sugar, melted from www.pinterest.com
Are you looking for an amazing dessert to serve for special occasions, or just for a special treat? Then look no further than this delicious Pecan Upside Down Bundt Cake. With its rich flavor and crunchy texture, this cake is sure to be a hit with everyone. Whether you're serving it for an afternoon snack or as the star of a dessert spread, this cake will make a great addition to any meal.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup packed light brown sugar
  • 1/4 cup butter, melted

Instructions

Preparing the Cake

Preheat the oven to 350°F and generously grease a 12-cup Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the 1 cup of brown sugar and the granulated sugar and beat until light and creamy. Beat in the eggs, one at a time, until well blended. Beat in the vanilla. With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk in two additions and ending with the dry ingredients. Beat until just blended. Do not overmix. Fold in the chopped pecans.

Preparing the Topping

In a small bowl, mix together the remaining 1/4 cup of brown sugar, the melted butter, and the pecans. Spread the mixture evenly over the bottom of the prepared pan. Spread the batter over the topping.

Baking the Cake

Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cake cool in the pan on a wire rack for 10 minutes. Then invert it onto a serving plate. Let the cake cool completely before serving.

Nutrition

This Pecan Upside Down Bundt Cake is full of flavor and is sure to please. One serving of the cake contains nearly 400 calories, 14 grams of fat, and 63 grams of carbohydrates. It also contains 4 grams of dietary fiber and 6 grams of protein. The cake is high in sugar, containing 44 grams per serving, so it should be enjoyed in moderation. However, it is a great treat for special occasions, or when you're looking for something sweet to satisfy your cravings.

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