Ingredients:
This delicious pecan pie upside down bundt cake requires the following ingredients: a cup of packed dark brown sugar, half a cup of unsalted butter, two tablespoons of pure maple syrup, a quarter teaspoon of ground cinnamon, a cup of pecans, two and a half cups of all-purpose flour, three-quarters of a teaspoon of baking powder, a half teaspoon of baking soda, a quarter teaspoon of salt, half a cup of sour cream, one cup of granulated sugar, three large eggs, one teaspoon of pure vanilla extract, and one cup of buttermilk.
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan. In a small saucepan, melt the butter and add in the brown sugar, maple syrup, and cinnamon. Heat the mixture and stir until the sugar has dissolved. Then, stir in the pecans. Pour the mixture into the greased bundt pan and spread evenly. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the sour cream, granulated sugar, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the buttermilk and mix until just combined. Pour the batter into the prepared bundt pan on top of the pecan mixture.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool for 20 minutes before inverting onto a plate. Serve warm and enjoy!
Nutrition:
This pecan pie upside down bundt cake is incredibly indulgent and decadent. Each slice contains 496 calories, 21.6 grams of fat, 65.5 grams of carbohydrates, and 5.5 grams of protein. It also contains a significant amount of dietary fiber, iron, and calcium. Enjoy in moderation, as this dessert is quite high in calories and fat.
Tips:
For an extra boost of flavor, try adding a tablespoon of bourbon or whisky to the pecan mixture before baking. You can also switch up the pecans for walnuts, almonds, or other nuts of your choice. If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the batter.
Storage:
This pecan pie upside down bundt cake can be stored in an airtight container in the refrigerator for up to 5 days. To enjoy it again, simply heat up a slice in the microwave or oven.
Conclusion:
This pecan pie upside down bundt cake is an indulgent and unique dessert. With its sweet and nutty flavors, it is sure to be a hit at any gathering. Not only is it delicious, but it is also relatively simple to prepare. So, why not give it a try for your next special occasion?