Introduction
If you're looking for a delicious and easy-to-make dessert, look no further than a peanut butter cake from mix. This cake is made with a pre-made cake mix and requires very little effort to put together. With a few simple ingredients, you can have a delicious and moist cake that is sure to be a hit with your family and friends. This cake is perfect for any occasion and will be a crowd pleaser. Read on to learn how to make a peanut butter cake from mix.
Ingredients
To make a peanut butter cake from mix, you will need: 1 box of yellow cake mix, 1/2 cup of creamy peanut butter, 1/2 cup of vegetable oil, 3 eggs, 1 cup of water, and 1/2 teaspoon of vanilla extract. You will also need a 9x13 inch baking pan and cooking spray.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the 9x13 inch baking pan with cooking spray. In a large bowl, combine the yellow cake mix, peanut butter, vegetable oil, eggs, water, and vanilla extract. Mix together until all of the ingredients are fully incorporated. Pour the batter into the prepared baking pan and spread evenly. Place the baking pan into the oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Allow the cake to cool before serving.
Serving Suggestions
This peanut butter cake is delicious on its own, but you can dress it up in a few different ways. Try topping the cake with a peanut butter frosting or a layer of melted chocolate chips. You can also add some chopped peanuts or chocolate chips to the batter before baking for an added crunch. The possibilities are endless when it comes to decorating this delicious cake.
Storage
Leftover cake can be stored in an airtight container in the refrigerator for up to four days. If you are not planning on eating the cake within four days, it can be frozen for up to three months. To freeze, allow the cake to cool completely before wrapping it in plastic wrap. Place the wrapped cake in an airtight container or freezer-safe bag and store in the freezer.
Nutrition
One slice of peanut butter cake from mix contains approximately 317 calories, 15 grams of fat, 4 grams of saturated fat, 37 grams of carbohydrates, 2 grams of fiber, 26 grams of sugar, and 6 grams of protein. This cake is a source of vitamin E and iron. However, it is also high in fat, sugar, and calories, so it should be enjoyed in moderation.
Conclusion
A peanut butter cake from mix is a delicious and easy dessert that is sure to be a hit. With just a few simple ingredients, you can have a moist and flavorful cake that is perfect for any occasion. Serve it plain or dress it up with peanut butter frosting or melted chocolate chips. Be sure to store any leftovers in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. Enjoy!