Introduction:
If you’re looking for a delicious treat to make for your family, then this recipe for Panettone Bread Chocolate Chip is just the thing. This Italian-style sweet bread is packed with chocolate chips and chocolate chunks, making it a rich and flavorful dessert. The combination of the sweet chocolate and the rich bread is sure to be a hit with everyone. This recipe is also incredibly easy to make, requiring just a few basic ingredients and a bit of patience. So, let’s get started and learn how to make this delicious Panettone Bread Chocolate Chip!
Ingredients:
This recipe requires the following ingredients:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/2 cup granulated sugar
- 1/2 cup butter, melted and cooled
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup semi-sweet mini chocolate chips
- 1 cup semi-sweet chocolate chunks
Instructions:
Before starting, make sure to grease a 9-inch round cake pan with butter.
- In a large bowl, dissolve the yeast in the warm water. Stir in the sugar, melted butter, eggs, and vanilla extract. Beat in the flour, one cup at a time, and then stir in the salt.
- Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 8 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in volume, about 1 hour.
- After the dough has doubled in size, turn it out onto a lightly floured surface and knead in the chocolate chips and chunks.
- Shape the dough into a round and place it in the prepared cake pan. Cover with a damp cloth and let rise until doubled in volume, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the Panettone Bread Chocolate Chip for 30 to 35 minutes, or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
One serving of this delicious Panettone Bread Chocolate Chip contains approximately 260 calories, 12 grams of fat, 6 grams of saturated fat, 40 milligrams of cholesterol, 210 milligrams of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 6 grams of protein. While it is a sweet treat, it is also a good source of fiber and protein.
Conclusion:
This Panettone Bread Chocolate Chip recipe is a delicious and easy dessert to make for your family. With rich chocolate chips and chunks and a sweet yet savory flavor, this bread is sure to be a hit with everyone. Plus, it’s packed with protein and fiber, making it a healthier option than many other desserts. So, give this recipe a try and you won’t be disappointed!