Ingredients:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking pan.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with buttermilk. Spread the batter into the prepared pan.
In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over the top of the cake. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
In a medium bowl, mix together the confectioners' sugar and milk until smooth. Drizzle over the cooled cake. Let the glaze set before serving.
Nutrition:
Panera cinnamon crumb coffee cake is a great treat for those looking for something sweet and delicious. Each serving contains about 240 calories, 11 grams of fat, 7 grams of saturated fat, 35 grams of carbohydrates, 2 grams of dietary fiber, and 6 grams of protein. It also contains vitamin A, calcium, and iron.
This coffee cake can be enjoyed as a snack or dessert. It is also great for taking to parties or potlucks. Serve it up with a scoop of ice cream or a dollop of whipped cream for a decadent treat. Enjoy!