Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
Instructions
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside.
2. In a small bowl, whisk together the buttermilk, egg, melted butter, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a cast-iron pan over medium-low heat.
5. Brush the pan with a thin layer of vegetable oil.
6. Ladle about a quarter cup of the batter onto the pan for each pancake.
7. Cook the pancakes for about 2 minutes on each side, or until golden brown.
8. Serve pancakes with your favorite topping.
Nutrition
This recipe makes 8 pancakes. Each pancake contains approximately 166 calories, 8.3 g of fat, 20.1 g of carbohydrates, 1.2 g of fiber, 3.5 g of protein, and 144 mg of sodium.
Tips for Perfect Pancakes
The key to making perfect pancakes is to get the heat just right. A cast-iron pan is the perfect tool for this, as it retains heat better than other types of pans. Make sure the pan is heated to medium-low heat before adding the batter. This will ensure that the pancakes cook evenly and don’t burn.
It is also important to use the right amount of batter for each pancake. Too little batter will result in thin, crispy pancakes, while too much will result in thick, undercooked pancakes. The best way to get the right amount of batter is to use a quarter cup measure. This will ensure that each pancake is the same size and thickness.
Finally, don’t be afraid to experiment with different toppings. From fresh fruit, to chocolate chips, to maple syrup, the possibilities are endless. Have fun and enjoy your pancakes!
Conclusion
Making pancakes on a cast-iron pan is a great way to get the perfect crunchy golden edges and unique flavor that you can't get with any other type of pan. With a few simple tips and the right ingredients, you can make the perfect pancakes on a cast-iron pan. Enjoy your pancakes with your favorite toppings and have fun!