SAFEBET Stainless Steel Mini Pancake Pot Nonstick Pan Frying Pan from www.aliexpress.com
Pancakes can be a great way to start your day and they are also an easy and delicious snack. The key to making the perfect pancake is having the right equipment. A stainless steel pan is an excellent choice for making pancakes, as it is non-stick and requires little maintenance. With the right ingredients and preparation, you can make delicious pancakes in a stainless steel pan.
Ingredients
You will need the following ingredients to make your pancakes:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of vegetable oil
- 2 eggs
- 1 tablespoon of butter (optional)
Instructions
1. Begin by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, mix together the milk, vegetable oil, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a stainless steel pan over medium heat and melt the butter in the pan.
5. Once the butter is melted, add about 1/4 cup of the pancake batter to the pan for each pancake.
6. Cook for about 1-2 minutes on each side, until the pancakes are golden brown.
7. Serve the pancakes warm with your favorite toppings.
Nutrition Information
Each pancake made with these ingredients contains approximately:
-Calories: 133
-Total Fat: 5 g
-Saturated Fat: 2 g
-Cholesterol: 39.5 mg
-Sodium: 205 mg
-Total Carbohydrates: 17 g
-Dietary Fiber: 0.6 g
-Sugar: 5 g
-Protein: 3.6 g
Tips for Making Perfect Pancakes
Making pancakes in a stainless steel pan is easy, but there are a few tips to keep in mind for the perfect pancakes.
First, make sure the pan is hot before adding the batter. This will ensure that the pancakes will cook evenly and won't stick to the pan.
Second, use a rubber spatula or spoon to spread the batter evenly in the pan. This will help to ensure that the pancakes are cooked evenly and not too thin or thick.
Third, don't overmix the batter. This can cause the pancakes to be dense and heavy.
Finally, be patient when flipping the pancakes. You don't want to flip them too soon or they won't cook evenly.
Conclusion
Making pancakes in a stainless steel pan is a great way to enjoy a delicious breakfast or snack. With the right ingredients and preparation, you can make delicious pancakes that are light and fluffy. Follow the tips outlined above to guarantee the perfect pancakes every time. Enjoy!