How To Make Pancakes In An Iron Skillet

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Who doesn't love cast iron pancakes?! Cast iron pancakes, Skillet
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Pancakes are a classic breakfast treat that are enjoyed by people of all ages. Making pancakes in an iron skillet is a great way to get a crispy exterior and fluffy interior that everyone will love. With a few simple ingredients and a cast-iron skillet, you can make a delicious batch of pancakes that will start your morning off right.

Ingredients

You will need the following ingredients to make pancakes in an iron skillet:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 large egg

Instructions

Making pancakes in an iron skillet is fairly easy. To get started, preheat your skillet over medium heat. While your skillet is heating up, mix together the dry ingredients in a large bowl. In a separate bowl, whisk together the milk, oil, and egg. Once your skillet is hot, add a bit of butter to the pan. Next, pour the wet ingredients into the dry ingredients and stir until the batter is just combined. Do not overmix or the pancakes will be tough. Carefully scoop the batter onto the hot skillet, using about ¼ cup for each pancake. Let the pancakes cook for a few minutes until the edges start to look dry and bubbles appear on the surface. Then, flip the pancakes and cook for an additional 1-2 minutes until the pancakes are golden brown. Serve your pancakes hot with butter and your favorite syrup. Enjoy!

Nutrition

One pancake made with the above ingredients contains approximately:
  • Calories: 114
  • Total fat: 4.5 g
  • Saturated fat: 1.2 g
  • Cholesterol: 22 mg
  • Sodium: 166 mg
  • Carbohydrates: 14.5 g
  • Fiber: 0.5 g
  • Sugar: 3 g
  • Protein: 3 g
The nutritional information provided is an estimate and may vary depending on the ingredients used and the size of the pancakes.

Tips for Making the Best Pancakes

Making pancakes in an iron skillet requires a bit of practice and patience, but with a few simple tips, you can get the hang of it in no time. Here are a few tips to help you make the best pancakes:
  • Make sure your skillet is hot before you start cooking. This will help the pancakes get a nice crisp exterior.
  • Do not overmix the batter. Overmixing will make your pancakes tough.
  • Use a ¼ cup measuring cup to scoop the batter onto the skillet. This will help you get evenly sized pancakes.
  • Let the pancakes cook until the edges are dry and bubbles appear on the surface before flipping.
  • Be patient and don't be tempted to move the pancakes around while they are cooking.
  • Serve the pancakes hot with butter and your favorite syrup.

Conclusion

Making pancakes in an iron skillet is a great way to get a crispy exterior and fluffy interior that everyone will love. With a few simple ingredients and a cast-iron skillet, you can make a delicious batch of pancakes that will start your morning off right. With a bit of practice and patience, you can master the art of making pancakes in an iron skillet. So the next time you're looking for a delicious breakfast treat, why not give it a try?

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