Ingredients
Making pancakes in a cast iron skillet is really easy and requires few ingredients. You will need: 1 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of sugar, ½ teaspoon of salt, 1 egg, 1 cup of milk, 2 tablespoons of melted butter, and butter for greasing the skillet.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the cast iron skillet with butter, or cooking spray, and set aside. In a medium-sized bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly add the dry ingredients to the wet, mixing until just combined.
Once the batter is ready, place your cast iron skillet over medium-high heat. Pour a small amount of batter into the skillet, and cook until the edges begin to set and bubbles form in the center. Flip and cook the other side until golden brown. Repeat until all the batter is gone.
Serving
Once the pancakes are finished cooking, serve them warm with your favorite syrup or toppings. If you want to keep them warm while you finish the rest, place them on a baking sheet and place them in the oven until ready to serve. Enjoy!
Nutrition
These pancakes are a great source of protein and carbohydrates, making them a great option for a balanced breakfast. Per serving, you can expect to get around 250 calories, 9 grams of fat, 33 grams of carbohydrates, and 8 grams of protein.
Tips & Tricks
When making pancakes in a cast iron skillet, make sure you use enough butter to grease the skillet. This will help them cook evenly and prevent them from sticking. If you find that the pancakes are sticking to the skillet, add a little more butter before flipping.
If you want to add a little extra flavor to your pancakes, try adding a teaspoon of vanilla extract to the batter. This will give the pancakes a nice subtle sweetness. You can also try adding a handful of chocolate chips or chopped fresh fruit for an extra special treat.
Storage
If you have any leftover pancakes, place them in an airtight container and store in the fridge for up to three days. To reheat, simply place the pancakes in a toaster or on a skillet over low heat until warm.
Conclusion
Making pancakes in a cast iron skillet is a great way to make a delicious breakfast. All you need is a few ingredients and a few minutes, and you'll have a delicious breakfast in no time. With the right ingredients and a little patience, you can make a delicious batch of pancakes in a cast iron skillet. Enjoy!