Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Cast iron skillet
Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly greased cast iron skillet over medium high heat. Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition
Each serving of pancakes in cast iron contains approximately 230 calories, 8 grams of fat, 32 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of protein and 200 milligrams of sodium. Enjoy your pancakes with a topping of fresh fruit or a tablespoon of syrup for a delicious and nutritious breakfast.
Making pancakes in a cast iron skillet is a great way to have a tasty breakfast. The classic taste of the pancakes will bring back fond memories of family breakfasts. Plus, the cast iron skillet makes it easy to make multiple batches at once. Enjoy your pancakes warm from the skillet with a topping of your favorite syrup or fresh fruit.
Pancakes in cast iron are an easy and delicious way to enjoy this breakfast favorite. All you need is a few ingredients, a cast iron skillet and some time. Once you master the technique, you'll be enjoying delicious, fluffy pancakes that your whole family will love.