The Best Pancakes In A Cast Iron Skillet

Cast Iron Skillet Dutch Baby Recipe Food processor recipes, Dutch
Cast Iron Skillet Dutch Baby Recipe Food processor recipes, Dutch from www.pinterest.com

Ingredients

Making pancakes in a cast iron skillet is the perfect way to enjoy a delicious breakfast treat. All you need is the right ingredients and a little bit of time to make a batch of delicious pancakes. Here is what you will need to make your homemade pancakes:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

Once you have all the ingredients ready, it’s time to get cooking! Here is what you need to do to make your own pancakes in a cast iron skillet:

  1. Heat the cast iron skillet over medium-high heat.
  2. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
  5. Add a tablespoon of butter to the heated skillet and swirl it around until the bottom is coated.
  6. Pour about 1/4 cup of the batter into the skillet and let cook for about 2 minutes or until the edges begin to brown.
  7. Carefully flip the pancake and let cook for another 2 minutes or until the other side is golden brown.
  8. Transfer the pancake to a plate and repeat steps 5-7 with the remaining batter.
  9. Serve the pancakes with your favorite topping. We recommend maple syrup, fresh fruit, or a sprinkle of powdered sugar.

Nutrition

These pancakes are a delicious, nutrient-rich breakfast option. Each serving contains approximately:

  • 200 calories
  • 3 g of fat
  • 37 g of carbohydrates
  • 3 g of protein
  • 1 g of fiber
  • 162 mg of sodium
  • 2 g of sugar

These pancakes are an excellent source of protein, fiber, and other essential vitamins and minerals. They are also low in fat and sodium, making them a great choice for a healthy breakfast.

Serving Suggestions

Now that your pancakes are ready, it’s time to enjoy them! Here are some of our favorite ways to serve these delicious pancakes:

  • Add a dollop of fresh whipped cream, a sprinkle of cinnamon, and a drizzle of honey for a sweet treat.
  • Top with fresh fruit, such as blueberries or bananas, for a healthy breakfast.
  • Serve with a side of bacon or sausage for a more savory option.
  • Top with a scoop of ice cream for a decadent dessert.

These pancakes are the perfect way to start your day. Enjoy your homemade pancakes with a side of your favorite topping for a delicious breakfast treat.

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