Ingredients
Making pancakes without baking powder is incredibly easy and requires just a few basic ingredients. All you need is:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 cups buttermilk
- 2 tablespoons butter or vegetable oil
Instructions
Making pancakes without baking powder is a snap. Here’s how you do it:
- Mix the dry ingredients together in a large bowl. Whisk together the flour, sugar, salt, and baking soda until everything is incorporated.
- In a separate bowl, whisk together the eggs, buttermilk, and butter or oil. Make sure everything is well blended.
- Slowly add the wet ingredients to the dry ingredients and whisk until the mixture is smooth. Don’t overmix the batter—a few lumps are okay.
- Heat a nonstick skillet or griddle over medium heat and spray with nonstick cooking spray. Drop the batter onto the hot skillet, using about ¼ cup per pancake. Let the pancakes cook until bubbles start to form on the surface, about 1 to 2 minutes.
- Flip the pancakes and cook for another minute or two, until the pancakes are golden brown and cooked through.
- Repeat with the remaining batter.
Serve & Enjoy!
These pancakes can be served with butter and syrup, honey, jam, or fresh fruit. They’re also delicious with a sprinkle of powdered sugar.
Nutrition
This easy pancakes recipe without baking powder is surprisingly healthy. Each pancake contains:
- Calories: 100
- Protein: 3 grams
- Carbohydrates: 14 grams
- Fat: 3 grams
- Fiber: 0.5 grams
These pancakes are a good source of protein and carbohydrates, and they’re low in fat and sugar. The eggs and buttermilk provide a good amount of protein, while the flour and sugar provide carbohydrates.
If you’d like to make these pancakes even healthier, you can substitute whole wheat flour for the all-purpose flour and use a natural sweetener like honey or agave syrup instead of sugar.
Tips & Tricks
If you’re using a nonstick skillet or griddle, be sure to use a nonstick cooking spray before adding the batter. This will help the pancakes cook evenly and prevent them from sticking to the pan. You can also use butter or oil to grease the pan.
When adding the wet ingredients to the dry ingredients, take care not to overmix the batter. Overmixing can cause the pancakes to turn out tough and chewy.
Finally, be sure to cook the pancakes until they’re golden brown and cooked through. If the pancakes are undercooked, they won’t hold together when you flip them.
Conclusion
Making pancakes without baking powder is easy and a great way to enjoy a delicious breakfast. This simple recipe is healthy and delicious, and sure to be a hit with the whole family.