Ingredients
Making pancakes without baking powder involves just a few ingredients. For this recipe, you will need:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 egg
- 1 cup of milk
- 2 tablespoons of butter, melted
You can also add a teaspoon of pure vanilla extract to the batter for an added flavor.
Instructions
Making pancakes without baking powder is easy and requires only a few steps.
To start, whisk together the flour, sugar and salt in a bowl. Next, crack the egg into the flour mixture and whisk until it is completely combined. Then, slowly add the milk to the mixture and whisk until it is completely combined.
Once the batter is ready, add the melted butter and whisk until it is combined. Then, heat a large skillet over medium heat and add a tablespoon of butter to the pan. Once melted, add about 1/4 cup of the batter to the pan and cook for two to three minutes, until the edges are golden brown. Flip the pancake and cook for an additional two to three minutes, or until golden brown.
Continue this process until all the batter is used up and you have a stack of delicious pancakes. Serve with butter and syrup or your favorite topping.
Nutrition
These pancakes are a great source of protein, carbohydrates, vitamins and minerals. One serving of pancakes (two pancakes) contains about 200 calories and 12 grams of protein. The pancakes also contain about 20 grams of carbohydrates, 5 grams of fat and 3 grams of fiber.
The pancakes are a great source of essential vitamins and minerals, including iron, calcium, magnesium and potassium. They are also a good source of B vitamins, including B1, B2, B6 and B12. Additionally, the pancakes contain small amounts of vitamin A and vitamin C.
Overall, these pancakes are a great way to start the day. They are a great source of nutrition and are sure to keep you feeling full and energized all morning long. Enjoy!