Pumpkin Pancakes Better Homes & Gardens from www.bhg.com
As a breakfast staple, pancakes are a classic favorite. But what if you could make them even more delicious? Better Homes offers a recipe that will make your pancakes stand out from the rest. This recipe is easy to follow, and the results are sure to please the whole family.
Ingredients
This pancake recipe requires just a few simple ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 large egg
Instructions
Now that you have all the ingredients you need, it's time to get started. First, mix together the flour, sugar, baking powder, and salt in a medium-sized bowl. In a separate bowl, whisk together the milk, oil, and egg. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Once the batter is mixed, heat a non-stick skillet or griddle over medium heat. Grease the skillet with a small amount of butter or oil. Pour about 1/4 cup of the batter into the skillet and cook until the edges start to look dry and bubbles begin to form, about 2 minutes. Flip the pancake and cook until the other side is golden brown, about 1 more minute. Serve warm and repeat with the remaining batter.
You can add extra flavor to your pancakes by stirring in a few tablespoons of chopped fresh herbs or spices, such as cinnamon, nutmeg, or cardamom. You can also top your pancakes with fresh fruit, nuts, or a drizzle of honey or syrup.
Nutrition
This recipe makes 8 pancakes and each pancake has around 110 calories. They are also a great source of protein, with 4 grams per pancake. The pancakes are also low in fat, with only 3.5 grams per serving. They are also a good source of iron, with 2 milligrams per serving.
This pancake recipe is a great way to start your day. They are quick and easy to make, and they taste delicious. Whether you top them with fresh fruit or just a drizzle of syrup, these pancakes are sure to please the whole family. Give them a try and enjoy!