Ingredients
- 1 box pancake mix, plus ingredients needed to make pancakes
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup white sugar
- 1/4 cup raisins or chopped nuts (optional)
Instructions
First, make the pancake batter according to the instructions on the box. Set aside.
Next, melt the butter in a small saucepan over medium heat. Once melted, turn off the heat and add in the brown sugar, cinnamon, and white sugar. Stir until combined, then remove from the heat and set aside.
Line a baking sheet with parchment paper and spray or lightly grease with butter. Spread the pancake batter onto the parchment paper in a thin, even layer. Pour the melted butter mixture on top of the pancake batter and spread it out evenly.
Sprinkle the raisins or chopped nuts, if desired, on top of the butter mixture. Roll up the batter and butter mixture into a log. Cut the log into 1-inch thick slices, and place them on the baking sheet. Bake at 350°F for 30 minutes, or until golden brown.
Remove the cinnamon rolls from the oven and let cool before serving. Enjoy!
Nutrition
Each cinnamon roll contains approximately 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This will vary depending on the ingredients you use and the size of the cinnamon rolls.
These cinnamon rolls are an easy and delicious treat that can be enjoyed for breakfast, brunch, or dessert. With just a few simple ingredients and a little bit of patience, you can whip up a batch of delicious homemade cinnamon rolls in no time!
Try experimenting with different ingredients and flavors to create your own unique cinnamon rolls. You can add spices like nutmeg or cloves, or even different types of nuts or dried fruits. The possibilities are endless!
If you're looking for a quick and easy way to make delicious cinnamon rolls, try using pancake mix! With just a few simple ingredients and a bit of patience, you can make a delicious batch of homemade cinnamon rolls in no time at all.