Ingredients
1 box Aunt Jemima Buttermilk Pancake Mix
1/2 cup Butter, softened
1/4 cup Granulated Sugar
1/4 cup Packed Brown Sugar
2 large Eggs
1 teaspoon Vanilla extract
1 cup Semi-sweet Chocolate Chips
1/2 cup Chopped Walnuts (optional)
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
In a large bowl, combine pancake mix, butter, granulated sugar, brown sugar, eggs and vanilla extract. Beat together until all ingredients are combined. Stir in the chocolate chips and walnuts until fully incorporated.
Using a tablespoon, drop the cookie dough onto the lined baking sheet. Bake the cookies for 8-10 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Enjoy!
Nutrition
Serving Size: 1 cookie
Calories: 120
Total Fat: 6.3g
Saturated Fat: 3.2g
Cholesterol: 25.4mg
Sodium: 95.9mg
Total Carbohydrate: 13.2g
Dietary Fiber: 0.7g
Sugars: 8.2g
Protein: 1.7g
Storage
These cookies will keep in an airtight container at room temperature for up to 5 days. They can also be stored in the freezer for up to 3 months.
Tips and Variations
These cookies are delicious as is, but feel free to add different mix-ins such as M&Ms, white chocolate chips, or peanut butter chips. You can also add 1/2 cup of oats to the batter for a heartier cookie. For a fun twist, try using a different flavored pancake mix such as blueberry or banana.
Conclusion
These Pancake Mix Chocolate Chip Cookies are an easy and delicious treat that can be whipped up in no time. With a few simple ingredients and a box of pancake mix, you can have warm and gooey cookies that everyone will love. Whether you choose to make them as is, or you add in a few of your favorite mix-ins, these cookies are sure to be a hit!