Ingredients
The ingredients for this delicious recipe include 2 cups of pancake mix, ½ cup of vegetable oil, 2 eggs, ½ cup of milk, 1 cup of blueberries, and ½ teaspoon of vanilla extract. All of these ingredients can be found at any local grocery store, so you should have no problem gathering what you need for this recipe.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the pancake mix, the vegetable oil, the eggs, and the milk. Once these ingredients are combined, fold in the blueberries, then add the vanilla extract. Stir all of these ingredients until they are completely combined.
Next, grease a muffin tin with butter, then spoon the muffin batter into the tin, making sure to evenly distribute the batter. Put the muffin tin into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once the muffins are finished baking, let them cool for about 10 minutes before serving.
Nutrition
These delicious muffins are packed with nutrients! Each muffin contains around 200 calories, 10 grams of fat, 22 grams of carbohydrate, and 3 grams of protein. The muffins also contain a variety of vitamins and minerals, including vitamin C, calcium, and iron. In addition, each muffin contains 1 gram of dietary fiber, which is important for maintaining a healthy digestive system.
Tips and Tricks
For best results, use fresh blueberries and make sure to evenly distribute them throughout the muffin tin. If you don’t have fresh blueberries, you can also use frozen blueberries, but make sure to thaw and drain them before adding them to the batter. If you want to add a bit of sweetness, you can add a tablespoon of honey or brown sugar to the batter.
For a bit of crunch, you can add a handful of chopped nuts to the batter. You can also add a teaspoon of cinnamon or nutmeg for a bit of extra flavor. If you want your muffins to be extra moist, you can add an extra ¼ cup of milk.
These muffins can be stored in an airtight container at room temperature for up to 5 days. Alternatively, they can be frozen for up to 3 months. To reheat, simply place a muffin in the microwave for 30-45 seconds, or until it is warmed through.
Conclusion
These delicious pancake mix blueberry muffins are sure to be a hit with the whole family! They are quick and easy to make, and they are a great way to start the day. Plus, they are full of nutrients and vitamins, so you can feel good about serving them to your family. Enjoy!