Fluffy Cast Iron Skillet Pancakes

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Cast Iron Skillet Dutch Baby Pancakes Recipe Hello Creative Family
Cast Iron Skillet Dutch Baby Pancakes Recipe Hello Creative Family from hellocreativefamily.com
Nothing says Sunday morning like a stack of fluffy pancakes. If you’re looking for a delicious way to start your day, look no further than this cast iron skillet pancakes recipe. Cooking pancakes in a cast iron skillet gives the pancakes a crisp crust and fluffy center. The use of buttermilk and melted butter gives the pancakes a rich flavor that will have you coming back for more. Whether you’re cooking for one or for a whole family, this cast iron skillet pancake recipe is sure to please.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined.
  5. Heat a 10-inch cast iron skillet over medium heat. Grease the skillet with butter.
  6. Pour the batter into the skillet and spread evenly. Cook the pancakes for 2 to 3 minutes, until the edges start to look golden brown.
  7. Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown.
  8. Transfer the pancakes to a baking sheet and place in the oven to keep warm while you cook the remaining pancakes.
  9. Serve the pancakes with butter and syrup.

Nutrition

One pancake provides around 200 calories, 9 grams of fat, 25 grams of carbohydrates, and 6 grams of protein. These pancakes are a great source of calcium and iron, and are also a good source of fiber.

Serving Suggestions

These pancakes are delicious served with butter and syrup, but you can also top them with fresh fruit, nuts, or your favorite jam. If you’re looking for a healthier option, you can make these pancakes with whole wheat flour, or use applesauce instead of butter. For a savory option, try adding some shredded cheese and chopped herbs to the batter.

Tips and Tricks

When making the batter, it’s important to not over mix it. Over mixing the batter will make the pancakes tough. Also, make sure the skillet is hot before pouring the batter in. This will help give the pancakes a nice golden brown color.

Storage

These pancakes are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat.

Conclusion

These cast iron skillet pancakes are sure to please the whole family. With a crisp outside and fluffy center, these pancakes are bursting with flavor. From breakfast to brunch, these pancakes are a great way to start your day. So, grab your cast iron skillet and get cooking!

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