Ingredients
Making this delicious recipe requires a few simple ingredients. You will need two cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, one teaspoon of baking soda, ¼ teaspoon of salt, two eggs, two cups of buttermilk, ¼ cup of melted butter, and a teaspoon of vanilla extract.
Instructions
Start by preheating your waffle iron. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined. It’s best to let the mixture sit for a few minutes before cooking to allow the flavors to blend together.
Once the waffle iron is hot, spread a little butter or oil on the cooking surface to prevent sticking. Carefully spoon the batter onto the iron, spreading it out evenly. Close the lid and wait for the waffles to finish cooking. Depending on the size of your waffle iron, it may take anywhere from 3 to 10 minutes. Serve with syrup, butter, and any other toppings you desire.
Nutrition
A single serving of this recipe (one waffle) provides around 420 calories. It also contains 17 grams of fat, 57 grams of carbohydrates, and 11 grams of protein. This recipe also provides a good dose of vitamin A, vitamin C, calcium, and iron.
Overall, this is a delicious and easy recipe for waffles made from pancake batter. It’s perfect for a weekend brunch or a quick breakfast on a busy morning. With just a few simple ingredients, you can make a delicious treat that’s sure to please the whole family.