Over The Rainbow Cake

2023-03-23

cake

Are you looking for a show-stopping cake to make for your next birthday celebration? Then look no further than this beautiful Over the Rainbow Cake! It's an impressive multi-layered cake that's surprisingly easy to make. The rainbow of colors and layers of flavors come together to make a wonderful cake that everyone will love.

Ingredients

3 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
4 large eggs
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
1 cup whole milk
Food coloring in the colors of the rainbow (red, orange, yellow, green, blue, purple)
3 cups of your favorite frosting

Instructions

Step 1: Preheat Oven and Grease Pan

Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. You can also line the pans with parchment paper for easier cake removal.

Step 2: Make the Batter

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, using an electric mixer, beat the eggs and sugar together until light and fluffy. Add the melted butter and vanilla extract and mix until combined. Slowly add the flour mixture, alternating with the milk until the batter is smooth.

Step 3: Divide and Color Batter

Divide the batter evenly among six separate bowls. The best way to do this is to use a kitchen scale and weigh each bowl. Color each bowl of batter a different color of the rainbow, using the food coloring.

Step 4: Bake the Cake Layers

Pour each colored batter into the prepared pans, spreading it evenly with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake layers to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Step 5: Assemble the Cake

When the cake layers are completely cool, it's time to assemble the cake. Place the first layer of cake on a cake stand or serving plate. Spread a thin layer of frosting over the top. Place the second layer of cake on top of the first and spread with frosting. Continue with the remaining layers, ending with the top layer. Frost the top and sides of the cake.

Step 6: Decorate the Cake

To decorate the cake, use different colors of frosting to pipe stars, stars, or whatever design you choose. You can also sprinkle edible glitter or colorful sprinkles on the cake.

Nutrition

This Over the Rainbow Cake is a treat that should be enjoyed in moderation. One slice of cake has approximately 400 calories. It is high in sugar and saturated fat, so make sure to enjoy it in moderation. This cake is a fun and festive way to celebrate any occasion. The bright colors and delicious flavors of the cake make it a show-stopping dessert that everyone will love. So put on your party hat and get ready to make this beautiful Over the Rainbow Cake!