Oroweat Extra Sour Rye Bread, 16 oz Fred Meyer from www.fredmeyer.com
Orowheat Extra Sour Rye Bread is a delicious and versatile bread that can be used in a variety of recipes. It has a slightly sour flavor due to the addition of sourdough starter, which gives it a unique and flavorful taste. This bread is perfect for sandwiches, toast, or just enjoyed as a snack. It is healthy and packed with nutrition, making it an excellent choice for a meal or snack.
Ingredients
This recipe makes one loaf of Orowheat Extra Sour Rye Bread. The ingredients are simple and include:
- 2 cups of rye flour
- 1 teaspoon of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of honey
- 2 tablespoons of unsalted butter
- 1/4 cup of sourdough starter
- 1 cup of warm water
Instructions
To make the Orowheat Extra Sour Rye Bread, begin by combining the rye flour, active dry yeast, salt, honey, butter and sourdough starter in a large bowl. Stir these ingredients together until they form a dough. Add the warm water and mix until the dough is soft and elastic.
Next, form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and place it in a warm spot in the kitchen. Allow the dough to rise for one hour or until it has doubled in size.
After the dough has risen, knead it on a lightly floured surface for five minutes. Place the dough in a lightly greased loaf pan. Cover the pan with plastic wrap and let it rise for another hour.
When the dough has doubled in size, preheat the oven to 375 degrees Fahrenheit. Uncover the dough and bake it for 40 minutes. Let the Orowheat Extra Sour Rye Bread cool before slicing and serving.
Nutrition
Orowheat Extra Sour Rye Bread is a healthy and nutritious option for any meal or snack. One slice of this bread contains approximately 150 calories, 24 grams of carbohydrates, 4 grams of protein, and 2 grams of fat. It is also a good source of dietary fiber, containing 2 grams per slice.
This bread is made with rye flour, which is known to be high in essential vitamins, minerals, and antioxidants. Rye flour is rich in B vitamins, magnesium, zinc, and iron. It is also a good source of fiber, which can help promote good digestion and overall health.
Orowheat Extra Sour Rye Bread is also low in sodium, containing only 120 milligrams per slice. This makes it an excellent choice for those looking to reduce their sodium intake. Additionally, this bread does not contain any added sugar, making it suitable for those following a low-sugar diet.
Uses
Orowheat Extra Sour Rye Bread can be used in a variety of recipes. It makes a delicious sandwich, toast, or snack. It can also be used as a base for pizza crust, or as a topping for casseroles and soups. The slightly sour taste of this bread pairs well with a variety of ingredients, making it a versatile option for meals and snacks.
This bread can also be used to make homemade croutons. Simply cut the bread into cubes, toss with a little olive oil, garlic powder and salt, and bake in the oven at 400 degrees Fahrenheit for 15-20 minutes. The result is a delicious and crunchy crouton that can be used as a topping for salads or soups.
Storage
Orowheat Extra Sour Rye Bread can be stored in an airtight container or bag at room temperature for up to one week. For longer storage, it can be frozen for up to three months. To thaw, simply place the frozen loaf in the refrigerator overnight.
Conclusion
Orowheat Extra Sour Rye Bread is a delicious and versatile bread with a slightly sour flavor. It is packed with nutrition and makes a healthy meal or snack. This bread can be used in a variety of recipes and is easy to store for later use. Give Orowheat Extra Sour Rye Bread a try for your next meal or snack and enjoy its unique and flavorful taste.