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Are you looking for the perfect dessert to serve at your upcoming event, but you don’t want to serve something that contains dairy? Don’t worry, you can still have a delicious cake that is dairy free. You can order a dairy free cake from your local bakery or make one from scratch.
Ingredients for Dairy Free Cake
Making a dairy free cake doesn’t have to be difficult. All you need are a few simple ingredients. Here’s what you’ll need to make a dairy free cake:
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened applesauce
- 1 cup water
Instructions for Making Dairy Free Cake
Once you have gathered all the ingredients for your dairy free cake, you are ready to start baking. Here’s how to make a dairy free cake:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan with non-dairy butter.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate large bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until light and fluffy.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the applesauce and water and mix until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool completely before serving.
Nutrition of Dairy Free Cake
A slice of dairy free cake is a healthier alternative to traditional cakes that contain dairy. Here is the nutrition information for one slice of dairy free cake:
- Calories: 220
- Total Fat: 10 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Sugars: 19 g
- Protein: 3 g
The Benefits of Dairy Free Cake
There are many benefits to eating dairy free cake. For one, it is a healthier alternative to traditional cakes that contain dairy. Dairy free cakes are also great for people who are lactose intolerant or have dairy allergies. They are also vegan-friendly, so they are perfect for those who follow a vegan diet.
Another benefit of dairy free cakes is that they are easy to make. All you need are a few simple ingredients and you can have a delicious and dairy free cake in no time. Dairy free cakes also tend to be more moist than traditional cakes, making them even more delicious.
Finally, dairy free cakes are perfect for anyone looking for a delicious dessert that is free of dairy. Whether you’re having a party or just want a sweet treat, a dairy free cake is a great option.
Where to Order Dairy Free Cake
If you don’t have time to make a dairy free cake from scratch, you can always order one from your local bakery. Most bakeries have a variety of dairy free cakes available for order. You can also find dairy free cakes online. There are many websites that specialize in dairy free cakes and other desserts.
Conclusion
Dairy free cakes are a great option for those who want a delicious dessert that is free of dairy. They are easy to make and are a healthier alternative to traditional cakes. They are also vegan-friendly and perfect for those who follow a vegan diet. You can order a dairy free cake from your local bakery or make one from scratch. So, next time you’re looking for a delicious dessert for your event, why not try a dairy free cake?