Ingredients
To make this delicious orange upside down bundt cake, you'll need the following ingredients:
- 3/4 cup white sugar
- 1/4 cup butter
- 2 tablespoons orange juice
- 2 tablespoons orange zest
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch bundt pan.
In a medium saucepan, combine 3/4 cup white sugar, butter, orange juice, and orange zest. Bring to a boil over medium heat, stirring constantly. Pour into prepared bundt pan.
In a medium bowl, whisk together brown sugar, oil, eggs, and vanilla. In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir flour mixture into egg mixture alternately with sour cream. Pour batter over orange mixture in bundt pan.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in pan for 10 minutes, then invert onto a plate and cool completely.
Nutrition
One serving of this orange upside down bundt cake contains approximately 257 calories, 10.5 grams of fat, 35.2 grams of carbohydrates, 2.6 grams of protein, and 1.6 grams of fiber.
In addition to these macronutrients, this cake also contains a variety of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Magnesium, Potassium, and Iron.
These vitamins and minerals are essential for the body to function properly, so this cake is a great way to get some added nutrition into your diet.
Serving
This orange upside down bundt cake is perfect for a special occasion, or just for a delicious dessert. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.
It also makes an excellent addition to a brunch spread, or a wonderful way to end a dinner party. No matter how you serve it, this cake is sure to be a hit with your guests!
Storage
This cake is best eaten the day it is made, but you can store it in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the cake in plastic wrap and keep it in the refrigerator for up to one week. To freeze, wrap the cake in plastic wrap and place it in the freezer for up to 2 months.
Tips
To ensure that the cake comes out of the pan cleanly, make sure to grease and flour the bundt pan before adding the cake batter. Also, be sure to let the cake cool in the pan for at least 10 minutes before inverting it onto a plate or serving platter.
If you want to get really creative, you can use different flavored syrups or glazes on the cake to add extra flavor. You can also add a variety of toppings such as toasted nuts, chocolate chips, or sprinkles for a fun, decorative touch.