If you’re looking for a delightful cake that’s suitable for those following a gluten-free diet, you’ve found it. This orange gluten-free cake is a delicious and easy-to-make treat that everyone will love. Best of all, you don’t need to use wheat flour to make it, making it suitable for those who are sensitive to gluten.
Ingredients
To make this orange gluten-free cake, you will need:
- ¾ cup gluten-free all-purpose flour (such as Bob’s Red Mill)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ½ cup freshly squeezed orange juice
- 1 tablespoon orange zest
- ½ teaspoon vanilla extract
Instructions
To make this delicious orange gluten-free cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs and sugar until light and fluffy. Then, add the vegetable oil, orange juice, orange zest, and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Serve and enjoy!
Nutrition
This orange gluten-free cake contains approximately 330 calories per serving. It also provides 16 grams of fat, 7 grams of protein, and 40 grams of carbohydrates.
It’s also a good source of vitamin C and calcium. If you’re looking for an indulgent dessert that’s also healthy, this is a great option.
Tips for Making the Best Orange Gluten-Free Cake
When making this orange gluten-free cake, there are a few tips to keep in mind. First, be sure to measure the ingredients carefully. It’s important to use the right amount of each ingredient to ensure that the cake bakes correctly.
It’s also important to use fresh ingredients whenever possible. For example, use freshly squeezed orange juice and freshly grated orange zest for the best flavor and texture.
Finally, be sure to let the cake cool completely before slicing. If you slice it too soon, it may crumble or fall apart.
Serving Suggestions
This orange gluten-free cake is delicious on its own, but it can also be served with a variety of toppings and accompaniments. For a special treat, try serving it with whipped cream, fresh berries, or a scoop of ice cream.
You can also get creative with the flavors. Try adding a few drops of almond or peppermint extract for a different twist on the traditional orange flavor.
This orange gluten-free cake is sure to be a hit with everyone, regardless of their dietary restrictions. With its bright and delicious flavor, it’s the perfect dessert for any occasion. Enjoy!