Ingredients:
This orange cake gluten free recipe is the perfect dessert for those looking to avoid gluten and enjoy a delicious cake. The cake is made with almond flour, coconut flour, baking powder, baking soda, salt, eggs, honey, orange juice, olive oil, vanilla extract, and orange zest. This cake is easy to make and requires no special baking skills. You can easily prepare this cake ahead of time and store it in the fridge for a few days.
Instructions:
Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, mix together the almond flour, coconut flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, honey, orange juice, olive oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the orange zest. Pour the batter into the prepared cake pan and bake for 35 minutes. Allow the cake to cool completely before serving.
Nutrition:
One slice of this orange cake gluten free provides approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, 8 grams of fiber, 10 grams of sugar, and 5 grams of protein. This cake is a great source of fiber and protein and can help provide energy throughout the day. Additionally, the orange zest adds a great citrus flavor to the cake, and the honey adds a pleasant sweetness. This cake is perfect for any special occasion, and it is sure to be a hit with everyone!