Glutenfree Autumn Spiced Olive Oil Cake from www.glutenfreeyummy.com
The gluten-free olive oil cake is a tasty and nutritious option for those who need to avoid gluten in their diet. This cake is made with simple ingredients like eggs, sugar, and olive oil and is topped with a light dusting of powdered sugar. The cake is moist, fluffy, and full of flavor. It’s sure to become a favorite for those with gluten sensitivities, as well as for those looking for a delicious yet healthy dessert.
Ingredients
To make this gluten-free olive oil cake, you will need the following ingredients:
- 2 cups all-purpose gluten-free flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup olive oil
- 1 teaspoon vanilla extract
- ½ cup almond or coconut milk
- Powdered sugar, for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray and line the bottom with a piece of parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the eggs and sugar until light and fluffy. Slowly add in the olive oil, vanilla extract, and almond or coconut milk and mix until blended.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar before serving.
Nutritional Information
This gluten-free olive oil cake is a healthier alternative to traditional cakes, as it contains no gluten and is made with healthier ingredients like olive oil and almond or coconut milk. A single slice of this cake contains approximately:
- Calories: 210
- Fat: 9.4g
- Carbohydrates: 28g
- Protein: 3.6g
- Fiber: 1.4g
Health Benefits
This gluten-free olive oil cake is packed with health benefits. Olive oil is a heart-healthy fat that is rich in monounsaturated fats, which helps to reduce bad cholesterol levels and improve overall heart health. It is also high in antioxidants, which helps to protect your cells from damage. Additionally, almond and coconut milk are both dairy-free alternatives that are high in calcium, magnesium, and other essential vitamins and minerals.
Tips and Tricks
To get the most out of this gluten-free olive oil cake, here are a few tips and tricks:
- Make sure to use gluten-free all-purpose flour to ensure the cake is entirely gluten-free.
- Be sure to use extra virgin olive oil for the best flavor.
- If you don’t have almond or coconut milk on hand, you can use regular cow’s milk instead.
- For a richer, more flavorful cake, you can add in some orange or lemon zest.
- Serve the cake with fresh fruit and a dollop of Greek yogurt.
- If you don’t want to use powdered sugar, you can drizzle the cake with a simple glaze made with confectioners’ sugar and freshly squeezed orange juice.
Conclusion
The gluten-free olive oil cake is a delicious and nutritious treat that is sure to please. It’s full of flavor and loaded with healthy ingredients like olive oil and almond or coconut milk. The cake is also incredibly easy to make and is sure to be a hit with both gluten-sensitive and gluten-free individuals alike. Serve this cake with fresh fruit and a dollop of Greek yogurt for an even healthier treat.