Are you looking for a delicious way to satisfy your sweet tooth? If you're gluten-free, you may think your options are limited. But you don't have to miss out on the delicious flavor of cake. An olive oil cake recipe is just what you need. This recipe is gluten-free, so you can enjoy a sweet treat without worrying about the ingredients. Plus, olive oil cake is surprisingly easy to make, and it's a great way to show off your baking skills. So, let's get started!
Ingredients
This recipe calls for a few simple ingredients:
- 1 cup of gluten-free all-purpose flour
- 3/4 cup of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of olive oil
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Now that you have all the ingredients, let's get started. Here are the steps for making olive oil cake:
- Preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter or nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the olive oil, eggs, milk, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let cool in the pan for 15-20 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
Olive oil cake can be served as-is, or you can dress it up with a few simple ingredients. Here are some of our favorite ways to serve olive oil cake:
- Top it with fresh berries and a dollop of whipped cream for a sweet and simple dessert.
- Dust it with powdered sugar for a lovely presentation.
- Serve it with a scoop of ice cream for a decadent treat.
- Mix a few tablespoons of orange juice into the batter for a citrusy twist.
- Add a few tablespoons of mini chocolate chips for a sweet surprise.
Nutrition
This recipe yields 12 servings of olive oil cake. Each serving contains approximately:
- 219 calories
- 13.5 grams of fat
- 22.3 grams of carbohydrates
- 2.5 grams of protein
- 0.4 grams of fiber
- 39.3 milligrams of sodium
This olive oil cake is a great way to enjoy a sweet treat without all the guilt. It's gluten-free and surprisingly easy to make. So, the next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!