Bundt cakes are a classic favorite with their intricate designs, moist texture, and sweet flavor. And now, you can make an even more delicious version with olive oil. Olive oil bundt cake is a delicious alternative to traditional cakes and a great way to use this healthy oil in a dessert. With its subtle flavor and moist texture, this cake is sure to be a hit. Here’s how to make it.
Ingredients
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup extra-virgin olive oil
1 cup sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
4 large eggs
1/2 cup whole milk
1/4 cup fresh lemon juice
1/2 cup chopped walnuts (optional)
Powdered sugar or glaze of your choice (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with butter or cooking spray, and set it aside.
2. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the olive oil, sugars, and vanilla extract until combined. Add the eggs one at a time, whisking until fully incorporated. Then add in the milk and lemon juice and mix to combine.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Stir in the walnuts, if using. Pour the batter into the prepared pan.
5. Bake for 40-45 minutes until a toothpick inserted into the center comes out clean. Allow to cool completely before inverting onto a plate.
6. Dust with powdered sugar or drizzle with a glaze of your choice, if desired. Enjoy!
Nutrition
This recipe yields 12 servings. Each slice contains approximately:
Calories: 310
Fat: 16 grams
Carbohydrates: 35 grams
Protein: 5 grams
Sodium: 236 milligrams
Cholesterol: 58 milligrams
Sugars: 21 grams
Olive oil bundt cake is a delicious and moist alternative to traditional cakes. With its subtle flavor and healthy ingredients, this cake is sure to be a hit. And, it’s easier to make than you might think. All you need is a few simple ingredients and you’ve got a delicious dessert in no time. So why not give it a try? You won’t regret it.
If you’re looking for a delicious and unique cake, olive oil bundt cake is a great choice. Its subtle flavor and moist texture make it a favorite among family and friends. And, it’s a healthier alternative to traditional cakes. So why not give it a try? You won’t regret it.
Olive oil bundt cake is a delicious and healthy alternative to traditional cakes. And, it’s easier to make than you might think. So why not give it a try? You won’t regret it. Enjoy!