Ingredients
This Ny Times Apple Crumble recipe calls for the following ingredients: 4 large apples, peeled, cored, and cut into ½-inch slices, 2 tablespoons fresh lemon juice, ¾ cup all-purpose flour, 1 cup packed dark brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, ½ cup (1 stick) cold, unsalted butter, cut into small cubes, and 2 tablespoons coarse sugar, such as turbinado.
Instructions
Preheat the oven to 375°F. Grease an 8-inch square baking dish with butter and set aside. Place the apple slices in a large bowl and toss with the lemon juice. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. Add the butter cubes to the flour mixture and, using your fingers, work the butter into the flour mixture until it is crumbly. Sprinkle the mixture over the apples and toss to coat evenly. Transfer the mixture to the prepared baking dish and sprinkle with the coarse sugar. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. Serve warm.
Nutrition
One serving of this Ny Times Apple Crumble contains approximately 230 calories, 9.5 grams of fat, 39 grams of carbohydrates, 2.5 grams of protein, and 2 grams of fiber. This recipe is also a good source of vitamins A and C, calcium, and iron.
Tips
For a delicious twist, try adding a handful of fresh blueberries or raspberries to the apple mixture before sprinkling on the topping. You can also substitute other fruits, such as pears or peaches, for the apples. For a crunchier topping, increase the butter to 1 cup and add 1 cup of rolled oats. If you prefer a sweeter crumble, add an extra ¼ cup of brown sugar.
Serving Ideas
Ny Times Apple Crumble is delicious served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It's also delicious served cold with a drizzle of honey or maple syrup. This recipe also makes a great topping for oatmeal or yogurt.
Storage
Leftover Ny Times Apple Crumble can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the crumble in a baking dish and bake at 350°F for 15 minutes, or until heated through.
Variations
For an extra-special treat, try adding a crumb topping to the apple crumble. Combine 1 cup all-purpose flour, ½ cup packed dark brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup (1 stick) cold, unsalted butter, cut into small cubes. Using your fingers, work the butter into the flour mixture until it is crumbly. Sprinkle the mixture over the apples and bake as directed.
Conclusion
Ny Times Apple Crumble is the perfect dessert for any occasion. It's easy to make, delicious, and full of flavor. Plus, it's a great way to use up any leftover apples you have in your fridge. Give this classic recipe a try - your family and friends will be sure to love it!