Josies Best Pancake Mix Gluten Free, Soy Free, Nut Free, from www.grocery.com
Making pancakes can be a great way to start a weekend morning. But what if you’re allergic to nuts? Well, don’t worry. With this nut free pancake mix, you can enjoy delicious pancakes without any worries. This recipe is easy to make, and it’s also healthy and nutritious. Here’s what you need to know about making nut free pancakes.
Ingredients
For this nut-free pancake mix, you’ll need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, and 1 cup of milk. You’ll also need 1/4 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract.
Instructions
First, mix together the dry ingredients in a large bowl – the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together the wet ingredients – the milk, oil, egg, and vanilla extract. Then slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
Next, heat a non-stick skillet over medium heat. Grease the skillet with a bit of oil or butter. When the skillet is hot, pour 1/4 cup of batter into the skillet and cook for 2-3 minutes, until the edges of the pancake start to look golden. Flip the pancake and cook for another 1-2 minutes, until it’s golden brown. Repeat with the remaining batter.
Nutrition
This nut-free pancake mix is a great option if you’re looking for a healthy breakfast. Each pancake contains about 140 calories, 6 grams of fat, 18 grams of carbohydrates, and 4 grams of protein. It’s also a good source of vitamins and minerals, including potassium, calcium, and iron.
If you’re looking for something a bit healthier, you can always opt for whole wheat flour instead of all-purpose. You can also add some fresh fruit to the pancakes, such as blueberries, strawberries, or bananas. This will not only add some extra flavor, but also some extra nutrition.
Serving Suggestions
These nut-free pancakes are great served with a variety of toppings. You can top them with butter, syrup, honey, or even yogurt. For a healthier option, you can top the pancakes with fresh fruit and a drizzle of honey. You can also add a sprinkle of cinnamon or nutmeg for a bit of extra flavor.
If you’re looking for something a bit more indulgent, you can top the pancakes with chocolate chips, nuts, or even ice cream. Serve the pancakes with a side of bacon or sausage for a hearty breakfast.
Storage
If you have any leftovers, you can store the pancakes in an airtight container in the fridge for up to two days. You can also freeze the pancakes for up to three months. To reheat, simply pop the pancakes in the microwave or toaster.
Conclusion
Nut-free pancakes are a great option if you’re looking for a delicious and healthy breakfast. This nut-free pancake mix is easy to make and it’s packed with nutrition. Enjoy your pancakes with your favorite toppings, and you’ll have a delicious breakfast in no time.