Delicious Nut-Free Fruit Cake

2023-05-29

cake

Are you looking for a delicious nut-free cake that is full of flavor and easy to make? Then this nut-free fruit cake is the perfect choice for you! This cake is so moist and delicious that you won't believe it is nut-free! This nut-free cake is great for those with nut allergies, or for those who simply want to enjoy a delicious cake without the worry of nuts.

Ingredients

For this nut-free fruit cake, you will need the following ingredients: - 2 cups of all-purpose flour - 1/2 teaspoon of baking soda - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt - 1/2 cup of butter - 1 cup of granulated sugar - 2 eggs - 1 teaspoon of vanilla extract - 1/2 cup of applesauce - 1 cup of dried fruits, such as raisins, cranberries, or cherries - 1/2 cup of chopped nuts, such as walnuts, almonds, or cashews (optional) - 1/2 cup of shredded coconut (optional)

Instructions

To make this delicious nut-free fruit cake, simply follow these instructions: 1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper. 2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating after each addition. Add the vanilla extract and applesauce, and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried fruit and nuts, if using. 6. Pour the batter into the prepared pan and spread evenly. 7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool completely before serving.

Nutrition

This nut-free fruit cake is packed full of flavor, and it is also a good source of nutrition. Each slice of cake contains approximately: - Calories: 210 - Fat: 9 grams - Protein: 4 grams - Carbs: 28 grams - Fiber: 2 grams - Sugar: 15 grams

Serving Suggestions

This nut-free fruit cake can be enjoyed on its own as a delicious snack, or it can be served as a dessert with a dollop of whipped cream or a scoop of ice cream. It also makes a great breakfast or lunchbox treat.

Storage Tips

This nut-free fruit cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week.

Variations

This nut-free fruit cake can be easily customized to suit your tastes. You can substitute the applesauce with mashed banana or pumpkin puree for a different flavor. You can also add other dried fruits such as apricots or figs for a different texture. You can also add nuts or shredded coconut, if desired.

Conclusion

This nut-free fruit cake is moist, flavorful, and easy to make. It is perfect for those with nut allergies, or for those who just want to enjoy a delicious cake without the worry of nuts. With its delicious flavor and simple ingredients, this cake is sure to be a hit with the whole family.