Introduction
Finding nut-free birthday cake recipes can be hard, especially if you’re trying to plan a child’s birthday party without having to worry about food allergies. If you have a family member or friend who is allergic to nuts, you know that nut-free recipes are essential. It’s important to make sure that everyone can enjoy the party. Luckily, there are plenty of delicious nut-free recipes out there, so you can make sure that everyone can have a slice of cake!
Ingredients
To make a delicious and nut-free birthday cake, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1/2 cup of vegetable oil. You will also need your favorite icing or frosting for the top.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
Next, add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Beat until just combined. Add the vegetable oil and mix until everything is incorporated. Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Nutrition
One slice of this nut-free birthday cake will give you approximately 400 calories, 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein. It's also a great source of vitamins and minerals, including Vitamin A, Vitamin C, iron, and calcium.
Variations
This nut-free birthday cake can be adapted in many different ways. You can add in different fruits or flavors to the batter, such as blueberries, strawberries, or even chocolate chips. You can also top the cake with different frostings, such as whipped cream, chocolate ganache, or even a simple glaze. You can also make cupcakes with the same batter.
Tips for Serving
When serving this nut-free birthday cake, make sure to inform guests that it is nut-free. You can also provide guests with a list of ingredients so that they can double check for any potential allergens. It is also important to keep the cake away from any nuts or nut products.
Storage
This nut-free birthday cake can be stored for up to 3 days at room temperature, or up to 5 days in the refrigerator. If you have any leftovers, you can also freeze the cake for up to 6 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
Making a nut-free birthday cake can be a great way to make sure that everyone at the party can have a delicious slice of cake. With the right ingredients and a few simple steps, you can make a delicious nut-free birthday cake that everyone will love.