Gluten Free Nothing Bundt Cake

cake
Nothing Bundt Cakes Bundtini Nutrition Facts Nutrition Ftempo
Nothing Bundt Cakes Bundtini Nutrition Facts Nutrition Ftempo from nutrition.ftempo.com
Do you have a sweet tooth but a gluten-intolerant? Worry not, because the recipe of a gluten-free Nothing Bundt Cake is here to satisfy your cravings! This delicious cake is a treat for both your taste buds and stomach as it is not only delicious but also gluten-free. The recipe is easy to follow and the ingredients can be easily found in any grocery store. Let’s take a look at what we’ll need to make this delicious treat.

Ingredients

  • 1 cup white sugar
  • 2/3 cup of vegetable oil
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 2/3 cup of almond flour
  • 2/3 cup of tapioca flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line an 8-inch round cake pan with parchment paper. In a medium-sized bowl, whisk together the sugar and oil until light and fluffy. Add the eggs one at a time, whisking until fully combined. Add the vanilla extract and mix until everything is well combined.

In a separate bowl, sift together the almond flour, tapioca flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, whisking until everything is well incorporated. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before transferring onto a plate. Once cooled, top the cake with your favorite frosting and decorations. Enjoy!

Nutrition

One slice of nothing bundt cake gluten free contains 345 calories, 18 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. This cake is a great way to satisfy your cravings without having to worry about gluten intake. It is also a great option for those who are trying to watch their sugar intake as it contains only one cup of white sugar. So go ahead and enjoy a slice of this delicious cake without worrying about your dietary restrictions!

Compared to the traditional nothing bundt cake, the gluten-free version is a healthier option. The gluten-free version is lower in calories and fat, while also containing less sugar. Additionally, the gluten-free version is higher in protein and fiber, making it a great option for those who are looking for a healthier alternative.

Overall, the nothing bundt cake gluten free is a great option for those who have dietary restrictions or are looking for a healthier alternative to the traditional cake. It is easy to make and can be enjoyed by everyone. With its delicious flavor and nutritional benefits, the nothing bundt cake gluten free is sure to be a hit!

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