Not Your Nana's Banana Bread

bread
Nana's Best Banana Bread Best banana bread, Moist banana bread
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Banana bread is a classic, beloved by generations of families. But if you're looking to switch up your banana bread game, this isn't your Nana's banana bread. Not only is it moist, flavorful and delicious, but it's also incredibly easy to make. Here's what you need to know to make this Not Your Nana's Banana Bread.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, mix together the mashed bananas, melted butter, sugar, egg and vanilla. In a separate bowl, whisk together the baking soda, salt and flour. Add the flour mixture to the wet ingredients and mix until just combined. Fold in the walnuts (if using). Pour the batter into the prepared loaf pan.

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

A single slice of this banana bread contains approximately 200 calories. It contains 8 grams of fat, 30 grams of carbohydrates and 4 grams of protein. It also contains 1 gram of dietary fiber and 20 mg of cholesterol. It is also a great source of potassium, providing 10% of the daily recommended value.

If you are looking for a delicious, simple banana bread recipe that is sure to please, then this Not Your Nana's Banana Bread is for you. With its moist, flavorful and easy-to-make batter, it's sure to be a hit with family and friends. Give it a try today!

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