Tefal Simply Clean NonStick Pancake Pan 25cm BIG W from www.bigw.com.au
Making pancakes is a classic breakfast food, but achieving the perfect result can be difficult. To help ensure that you get the perfect pancakes every time, you should consider investing in a non-stick pancake pan. Non-stick pans are specially designed to make it easy to cook pancakes without them sticking to the pan. Here’s a guide to help you master the art of making perfect pancakes with a non-stick pancake pan.
Ingredients
To make pancakes with a non-stick pancake pan, you will need the following ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter
- 2 eggs
Instructions
To make pancakes with a non-stick pancake pan, follow these steps:
1. Begin by whisking together the dry ingredients in a medium-sized bowl. This includes the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. Heat a non-stick pancake pan over medium heat. Grease the pan with a small amount of butter or oil.
5. Once the pan is hot, pour ¼ cup of the pancake batter into the pan. Cook for 1-2 minutes, until the edges of the pancake start to look dry and the bottom is golden brown.
6. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
7. Remove the pancake from the pan and repeat with the remaining pancake batter.
8. Serve the pancakes with butter, syrup, and/or other toppings of your choice.
Tips and Tricks
Making pancakes with a non-stick pancake pan doesn’t have to be tricky. Here are some tips and tricks to make the process easier:
- Make sure that the pan is properly greased before adding the pancake batter. This will help to ensure that the pancakes don’t stick to the pan.
- Don’t overmix the batter. Overmixing can cause the pancakes to be tough and rubbery.
- If you’re using a gas stovetop, be sure to keep the heat low. Too much heat can cause the pancakes to burn.
- If you want to make extra-fluffy pancakes, add an extra ¼ teaspoon of baking powder to the batter.
- For added flavor, try adding some vanilla extract, cinnamon, or other spices to the batter.
- Don’t be afraid to experiment with different toppings. Some tasty options include fresh fruit, Nutella, chocolate chips, or even a dollop of whipped cream.
Nutrition
One pancake made with the ingredients listed above contains approximately 250 calories, 9 grams of fat, 36 grams of carbohydrates, and 6 grams of protein. Of course, the nutrition facts will vary depending on the ingredients you use and the toppings you choose.
Conclusion
Making pancakes with a non-stick pancake pan is a great way to ensure that your pancakes turn out perfect every time. With the right ingredients and a bit of practice, you’ll be able to master the art of making perfect pancakes. And don’t forget to experiment with different toppings for added flavor and fun.