Ingredients List
This delicious non-dairy chocolate cake is sure to please. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of cocoa powder, 1 cup of vegetable oil, 2 cups of white sugar, 2 teaspoons of vanilla extract, 2 cups of water, ½ cup of vegan buttermilk, and ½ cup of vegan dark chocolate chips.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking soda, salt and cocoa powder. In a large bowl, mix together the oil, sugar, vanilla extract, and water. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Then add the vegan buttermilk and vegan dark chocolate chips and mix until all ingredients are well incorporated. Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, allow it to cool for about 10 minutes before removing it from the pan. Let the cake cool completely before frosting. You can top the cake with a vegan chocolate frosting or a vegan whipped cream.
Nutrition Information
This non-dairy chocolate cake is a healthier alternative to traditional cake recipes. It is dairy-free, egg-free, and cholesterol-free. One serving of this cake contains about 375 calories, 16 grams of fat, 63 grams of carbohydrates, 4 grams of protein, and 8 grams of dietary fiber. It is also a good source of vitamin A, vitamin C, calcium, iron, and potassium.
This non-dairy chocolate cake is a delicious and healthier alternative to the traditional recipes. It is a great option for vegans, vegetarians, and those looking to reduce their consumption of dairy products. This cake is sure to be a hit with family and friends, and can be enjoyed as a dessert or snack.
This non-dairy chocolate cake is a great way to indulge your sweet tooth without feeling guilty. It is quick and easy to make, and it is guaranteed to be a hit with everyone. Enjoy!