Non-Dairy Banana Bread Recipe

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GlutenFree, EggFree, DairyFree Banana Bread and these Thy
GlutenFree, EggFree, DairyFree Banana Bread and these Thy from andthesethygifts.com
Are you looking for a delicious non-dairy banana bread recipe? Look no further! This vegan and dairy-free banana bread is the perfect combination of sweet, moist, and full of flavor. Not only is it vegan, but it is also low in fat and packed with essential vitamins and minerals. It is the perfect breakfast or snack to enjoy.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup applesauce
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup non-dairy milk (almond, coconut, or soy)
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Instructions

Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with non-dairy butter or coconut oil. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a medium bowl, mix the applesauce, coconut sugar, coconut oil, non-dairy milk, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mashed bananas until evenly distributed. Pour the batter into the greased loaf pan and spread evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Enjoy!

Nutrition

One serving of this non-dairy banana bread contains approximately 173 calories, 7 grams of fat, 27 grams of carbohydrates, 3 grams of dietary fiber, and 3 grams of protein. It also contains small amounts of vitamin A, vitamin C, calcium, and iron. This banana bread is a great source of healthy carbohydrates and is low in fat and calories, making it a great choice for those looking to maintain a healthy weight.

Tips and Tricks

For a healthier version, use whole wheat flour instead of all-purpose flour. You can also substitute the coconut oil with olive oil or vegetable oil. You can also add a few tablespoons of any type of nut, such as walnuts or almonds, for a crunchy texture. If you want to add extra sweetness, you can top the bread with a sprinkle of coconut sugar or brown sugar. Finally, if you want to add a bit of spice, you can add a teaspoon of cinnamon and/or nutmeg to the batter.

This non-dairy banana bread is a delicious and healthy treat that you can enjoy anytime. Whether you are vegan, lactose intolerant, or just looking for a healthier alternative to traditional banana bread, this recipe is sure to satisfy. Enjoy!

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