A non-alcoholic fruit cake is a delicious and healthy treat that can be enjoyed by everyone. This cake can be served as a dessert or as an accompaniment to a meal. It is filled with a variety of fruits and spices, and the result is a moist, flavorful cake. It can be served warm or cold, and it is sure to be appreciated by all who partake.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped mixed fruits (such as peaches, apples, oranges, and/or raisins)
- 1/2 cup chopped walnuts (optional)
Instructions
To make this non-alcoholic fruit cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a medium bowl, combine the flour, baking powder, and salt. Set the bowl aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each is fully incorporated. Beat in the vanilla extract and milk. Gradually add the flour mixture, beating just until all of the ingredients are combined. Fold in the fruit and nuts.
Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestions
This non-alcoholic fruit cake can be served as is, or you can dress it up with a simple glaze or frosting. It can also be topped with fresh fruit and a dollop of whipped cream. To make a glaze, combine 1 cup of confectioners' sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Drizzle the glaze over the cake and let it harden before serving.
Nutrition
One serving of this non-alcoholic fruit cake contains approximately 300 calories, 12 grams of fat, 46 grams of carbohydrates, and 5 grams of protein. It is a good source of fiber, vitamins, and minerals, and it is low in sodium. This cake can be enjoyed as part of a healthy, balanced diet.
Conclusion
Non-alcoholic fruit cake is a delicious and healthy treat that can be enjoyed by everyone. It is filled with a variety of fruits and spices, and it can be served as a dessert or as an accompaniment to a meal. With its moist, flavorful texture and its nutritional value, it is sure to be appreciated by all who partake.