Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat oven
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and set aside.Step 2: Make the cake mix
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the vegetable oil, water, and vanilla extract and mix until just combined. Do not over mix. The batter should be lumpy.Step 3: Bake the cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.Step 4: Enjoy!
Once the cake is cool, it’s ready to be enjoyed. Serve slices of the cake with a dollop of whipped cream or a scoop of ice cream for a delicious treat. You can also top the cake with fresh fruit, chocolate chips, or a drizzle of chocolate or caramel sauce for an extra special touch.Nutrition
This no egg cake mix recipe makes one 9-inch cake. Each slice contains approximately:- Calories: 242
- Fat: 11g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g
- Sodium: 107mg