Introduction
Are you looking for a delicious and healthy breakfast option? If so, you’ll love this recipe for no egg almond flour pancakes! These pancakes are easy to make, gluten free, and require only a few simple ingredients. This recipe is perfect for vegans, those who are allergic to eggs, or anyone looking for a healthy breakfast. Plus, they’re so delicious that your whole family will love them.
Ingredients
To make these delicious pancakes, you’ll need the following ingredients:
- 1 ½ cups almond flour
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Instructions
These pancakes are easy to make and are ready in just 25 minutes. Here’s how to make them:
- In a medium bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the non-dairy milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a large skillet over medium heat and grease with a bit of coconut oil. Drop ¼ cup of the batter for each pancake onto the skillet. Cook for about 3 minutes, or until the pancakes are golden brown. Flip and cook for another 2-3 minutes.
- Serve the pancakes with your favorite toppings and enjoy!
Nutrition
These no egg almond flour pancakes are a healthy and delicious breakfast option. Each pancake contains the following nutrients:
- Calories: 173
- Protein: 5g
- Carbohydrates: 12g
- Fat: 13g
- Fiber: 2g
- Sugar: 4g
Variations
These pancakes are delicious as-is, but you can also make a few variations to suit your tastes. For example, you can add a few tablespoons of cocoa powder for a chocolatey flavor or add some fresh or frozen berries for a fruity twist. You can also add a bit of ground cinnamon or nutmeg for a bit of extra flavor. The possibilities are endless!
Storage
These pancakes are best enjoyed fresh, but you can also store them in an airtight container in the refrigerator for up to four days. To reheat, simply place them in a toaster oven or microwave until warm.
Conclusion
If you’re looking for a delicious and healthy breakfast option, you can’t go wrong with these no egg almond flour pancakes. They’re easy to make and require only a few simple ingredients. Plus, they’re gluten free, vegan, and contain plenty of nutritious ingredients. Give this recipe a try and you won’t be disappointed!