Ingredients
Making a delicious and moist no-alcohol fruit cake is easy with this simple recipe. You will need: 3 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, ½ teaspoon of ground ginger, 2/3 cup of vegetable oil, 3 eggs, 1 cup of orange juice, 2 cups of mixed dried fruit and 2 teaspoons of vanilla extract.
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, salt, cinnamon, nutmeg and ginger. In a separate bowl, beat together the oil, eggs, orange juice and vanilla until light and fluffy. Stir the dry ingredients into the wet ingredients until just blended. Stir in the dried fruit and mix until evenly distributed. Pour the batter into the prepared pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely. Once the cake has cooled, you can decorate it with a dusting of powdered sugar or a glaze of your choice.
Nutrition
This no-alcohol fruit cake is a great option for those who want to enjoy a delicious dessert without the addition of alcohol. One serving of this cake contains approximately 366 calories, 15 grams of fat, 16 grams of protein and 50 grams of carbohydrates. This cake is also a good source of dietary fiber, providing 4 grams per serving. This recipe also contains vitamins A, C and E, plus several minerals including potassium, phosphorus, calcium and iron.
This no-alcohol fruit cake can be enjoyed as a snack or dessert. It is a great option for those looking for a healthier alternative to traditional fruit cakes that contain alcohol. This recipe can also be modified to suit different dietary needs, such as adding different types of dried fruit or nuts, or reducing the amount of sugar. Enjoy!