Ingredients
- 1 box of your favorite cake mix
- 1 can of your favorite frosting
- 1 package of lollipop sticks
- Optional: Sprinkles, colored sugar, or other decorations of your choice
Instructions
1. Preheat your oven to 350°F and prepare your cake mix according to the instructions on the box.
2. Once the cake is finished baking, let it cool completely. Once cool, crumble the cake into a large bowl.
3. Add the frosting to the crumbled cake and mix together until combined. You should have a thick, cookie-dough like consistency.
4. Scoop out a small amount of the cake mixture and shape it into a ball. Repeat until you have used all of the mixture.
5. Push a lollipop stick into each cake ball and place them on a baking sheet lined with parchment paper.
6. Bake the cake pops for 10-15 minutes, or until lightly golden. Let the cake pops cool completely before decorating.
7. Decorate the cake pops with sprinkles, colored sugar, or any other decorations of your choice.
8. Serve and enjoy!
Nutrition
Each cake pop has approximately 120 calories, 3.5 g of fat, 21 g of carbohydrates and 1 g of protein. Keep in mind that the nutrition information will vary depending on the ingredients you use.Cake pops are a fun and festive way to celebrate any occasion, especially the New Year! Not only are they delicious, but they're also easy to make and require minimal ingredients. Plus, they make a great addition to any party. So why not give them a try this year and make your New Year's celebration extra special?