Celebrate The New Year With A Delicious Bundt Cake

The Ultimate Chocolate Bundt Cake Foolproof Living
The Ultimate Chocolate Bundt Cake Foolproof Living from www.foolproofliving.com

The start of a new year is the perfect time to show appreciation to friends and family. Why not whip up a delicious New Year's Bundt cake to share with them? This yummy cake is a great way to start off the new year with a sweet treat. It's easy to make and can be customized in a variety of ways to ensure that everyone in your family can enjoy it.

Ingredients

For this delicious treat, you'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream

Instructions

This cake is easy to make. Here's what you need to do:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugars. Add in the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and sour cream until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Grease a Bundt pan with butter or cooking spray.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Decorate the cake with sprinkles or frosting, if desired.

Nutrition

This cake is a sweet treat, and it's not exactly the healthiest option. But if you're looking for a delicious dessert to share with your family, this cake is definitely a winner. Each serving contains:

  • Calories: 246
  • Fat: 11g
  • Carbohydrates: 34g
  • Protein: 3g
  • Sodium: 232mg
  • Sugar: 18g

The cake can easily be made healthier by substituting some of the ingredients. For example, you can use whole wheat flour instead of all-purpose, or use a low-fat yogurt or sour cream instead of the regular kind. You can also reduce the amount of sugar used, or use a sugar alternative such as stevia or honey.

This New Year's Bundt cake is a great way to celebrate the start of a new year. It's easy to make, and the flavor can be customized to suit your taste. Plus, it's a great way to share a sweet treat with family and friends. So what are you waiting for? Get baking and share the love this New Year's!

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