Ingredients
- 2 cups oat flour
- 1 cup almond flour
- ½ cup flaxseed meal
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
1. Preheat the oven to 375 degrees F and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the oat flour, almond flour, flaxseed meal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the olive oil, almond milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and enjoy!
Nutrition
One serving of this naturally gluten free bread contains approximately:
- Calories: 225
- Fat: 10 g
- Carbohydrates: 28 g
- Protein: 7 g
- Fiber: 6 g
This naturally gluten free bread is the perfect way to enjoy a delicious, gluten-free option. It's filled with nutritious ingredients like oat flour, almond flour, and flaxseed meal, which are all great sources of fiber. Plus, it's easy to make and tastes amazing!
If you're looking for a delicious, gluten-free option, then this naturally gluten free bread recipe is for you. Give it a try and let us know how you like it!