- and
- tags.
For many of us, the holidays are the pinnacle of our baking season. From cookies to cakes, there are so many delicious treats to make. But why not add a little extra magic to your holiday baking with some homemade nativity scene gingerbread houses? Not only will they look amazing, they’ll taste just as good! Here’s how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup packed dark brown sugar
- 3/4 cup (1 1/2 sticks) melted unsalted butter
- 1 large egg
- 1/4 cup molasses
- 2-3 tablespoons of water (if dough is too dry)
- Gingerbread house templates
- Royal icing
- Assorted decorations (candy canes, gum drops, etc.)
Instructions:
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, whisk together the brown sugar, melted butter, egg, and molasses until smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a few tablespoons of water.
- Divide the dough in half and wrap each half in plastic wrap. Refrigerate for 1 hour.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4 inch thick. Cut out the shapes for your nativity scene with a knife or cookie cutter.
- Place the shapes on the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown. Allow to cool completely before assembling.
- To assemble the gingerbread houses, use a thick layer of royal icing to “glue” the pieces together. Allow the icing to dry completely before adding any decorations.
- Once the houses are assembled, it’s time to decorate! Use candy canes, gum drops, and other decorations to make your nativity scene come to life.
Nutrition:
- Serving size: 1 gingerbread house
- Calories: 300
- Fat: 12g
- Sodium: 250mg
- Carbohydrates: 46g
- Sugar: 24g
- Protein: 3g