Ingredients
My Grandma's Coffee Cake Stop and Shop is a classic recipe that has been passed down generations. This recipe is a great way to start your day with a sweet and savory breakfast. The ingredients you need for this recipe include: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 2 eggs, 1 cup of sour cream, 1 teaspoon of vanilla, and 1 cup of chopped walnuts or pecans (optional).
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, mix together the eggs, sour cream, and vanilla until blended. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the chopped nuts, if desired. Spread the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
My Grandma's Coffee Cake Stop and Shop is a tasty way to start your day. One serving of the cake contains approximately 350 calories, 16 grams of fat, and 44 grams of carbohydrates. It also contains 3 grams of protein and 2 grams of dietary fiber. This cake is a great source of iron and calcium, and it is also low in sodium and cholesterol.
Variations
My Grandma's Coffee Cake Stop and Shop is a classic recipe that can be enjoyed as is or with a few simple variations. For a sweeter cake, you can add a few tablespoons of brown sugar to the batter. To make a fruity version, add about 1 cup of chopped apples or berries to the batter. This will add a delicious tart flavor to the cake. For a crunchier topping, mix together 1/2 cup of oats, 1/2 cup of brown sugar, 1/4 cup of melted butter, and 1/4 cup of chopped nuts. Sprinkle this mixture over the top of the cake before baking.
Serving Suggestions
My Grandma's Coffee Cake Stop and Shop can be enjoyed on its own or as part of a larger meal. It pairs wonderfully with a cup of coffee or tea. If you're looking for a heartier breakfast, try serving it with scrambled eggs or a side of bacon. For lunch or dinner, it's delicious served with a side salad or a bowl of soup. It also makes a great dessert when served with a scoop of ice cream or a dollop of whipped cream.
Storage & Reheating
My Grandma's Coffee Cake Stop and Shop can be stored in an airtight container at room temperature for up to 3 days. If you'd like to freeze it, wrap it tightly in plastic wrap, followed by aluminum foil. Freeze for up to 3 months. To reheat, unwrap the cake and place it on a plate. Heat in the microwave for 1-2 minutes or until warmed through.
Conclusion
My Grandma's Coffee Cake Stop and Shop is a classic recipe that is sure to please. It's a delicious way to start your day, and it can also be served for lunch or dinner. With its sweet and savory flavors, this cake is sure to be a hit at any gathering. Plus, it's easy to make and store, making it a great go-to recipe for busy households. So, if you're looking for a tasty breakfast, give this recipe a try!