Introduction
We all love pancakes, but sometimes it can be a bit of a hassle to make them from scratch. That's why muffin mix pancakes are a great alternative. They are easy to make and can be customized with your favorite flavors and toppings. Plus, you can make a big batch of them for a crowd in no time. This muffin mix pancake recipe will be sure to satisfy your cravings for a delicious breakfast.
Ingredients
For this muffin mix pancake recipe, you will need the following ingredients: 1 cup of muffin mix, 1 egg, 1/2 cup of milk, 2 tablespoons of vegetable oil, 1/4 teaspoon of baking powder, and a pinch of salt. You can also add in any additional flavors you would like such as cinnamon, nutmeg, or vanilla extract.
Instructions
Begin by combining the dry ingredients in a bowl. This includes the muffin mix, baking powder, and salt. In a separate bowl, mix together the wet ingredients. This includes the egg, milk, and oil. Then, slowly add the dry ingredients to the wet ingredients while stirring. Once the ingredients are combined, heat a skillet or griddle to medium heat. Grease the pan with butter or oil before adding the pancake batter. For each pancake, pour 1/4 cup of batter onto the pan and cook for about 2 minutes on each side. Serve the pancakes with your favorite toppings such as maple syrup, butter, jam, or honey.
Nutrition
This muffin mix pancake recipe makes about 8 pancakes, with each pancake containing approximately 70 calories. Each pancake is also high in carbohydrates and protein, with 6g of protein and 9g of carbohydrates. In addition, each pancake is low in fat with only 3g of fat. This makes them a great choice for a healthy breakfast.
Variations
There are many different variations you can make to this muffin mix pancake recipe. For example, you can add fresh or frozen fruit such as blueberries or strawberries. You can also add nuts or chocolate chips for an extra crunch. Additionally, you can use different types of muffin mix such as oatmeal or banana. You can even add spices such as cinnamon or nutmeg to give your pancakes an extra kick.
Storage
Any leftover muffin mix pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can place the pancakes in the freezer for up to 3 months. To reheat frozen pancakes, simply place them in the oven or toaster oven at 350 degrees Fahrenheit for about 10 minutes.
Serving Suggestions
These muffin mix pancakes are delicious served with your favorite toppings. You can top them with butter and syrup, or you can get creative with different flavors. Try adding a dollop of cream cheese and fresh fruit, or drizzle them with honey and chopped nuts. You can also serve the pancakes with a side of yogurt or a glass of fresh juice.
Conclusion
Muffin mix pancakes are a great way to get a quick and delicious breakfast. They are easy to make and can be customized with your favorite flavors and toppings. Plus, you can make a big batch of them for a crowd in no time. This muffin mix pancake recipe will be sure to satisfy your cravings for a delicious breakfast.